Date Posted: September 19, 2008.
The Anguilla Tourist Board in conjunction with its New York based Public
Relations Company; Portfolio Marketing Group Recently seized
the opportunity to keep the spotlight on Anguilla as a
holiday destination when it hosted the Food Network's
"Feasting on Waves" team to capture and savour some of the
island's more indigenous foods.
“We saw this as an opportune time to creatively promote
the island as a destination with diversity – one with more
than just beaches. Indigenous food is a part of a people’s
culture and by having the local foods highlighted on such a
program brings credence to the fact that the island’s
culinary delights are among the best in the region.”
The Episode will feature renowned food critic and Television
Host Alton Brown of the top rated series "Good Eats",
"Feasting on Asphalt", "Iron Chef", among others. "Feasting
on Waves" will bring the spotlight on REAL LOCAL FOOD
(ingredients, methods and what makes it uniquely Anguillian)
while highlighting and bringing to life the local
Anguillians passion behind the unique taste; "THIS WE
BELIEVE LENDS ITSELF TO TRULY PRESENTING YET ANOTHER ASPECT
OF THE ANGUILLA EXPERIENCE."
Some of the highlights include:
- Dale Carty of Tasty's Restaurant
- Chef Hughes of E's oven
- Mr. & Mrs. Andre Hall of Halls Unique Bakery
- Dr. Resh at the hydroponics farm of Cuisinart Resort
& Spa
- Christobelle of Christobelle's Canteen
- The Dune Preserve
- Lucy's
- Local Fisherman Mr. Ed Carty
Alton Brown's "Feasting on Waves" episode will air on
Food Network TV on local Cable Channel 67 on the following
dates and times:
- Sunday, September 21st @ 10:00pm and 1:00am
- Wednesday, September 24th @ 8:00pm and 3:00am
- Saturday, September 27th @ 6:00pm
- Sunday, September 28th @ 2:00pm
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